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11
Food chemistry
Food chemistry
Belitz, H.-D. | Springer | 2004
Naver
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12
RHEOLOGY & TEXTURE IN FOOD QUALITY
RHEOLOGY & TEXTURE IN FOOD QUALITY
Man, J. M. | Man, J. M. | 1979
Naver
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13
ADVANCES IN FOOD RESEARCH 24
ADVANCES IN FOOD RESEARCH 24
| Academic Press Inc | 1978
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14
ADVANCES IN FOOD RESEARCH 23
ADVANCES IN FOOD RESEARCH 23
| Academic Press Inc | 1977
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15
ADVANCES IN FOOD RESEARCH 22
ADVANCES IN FOOD RESEARCH 22
| Academic Press Inc | 1976
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16
ADVANCES IN FOOD RESEARCH 21
ADVANCES IN FOOD RESEARCH 21
| Academic Press Inc | 1975
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17
ADVANCES IN FOOD RESEARCH 20
ADVANCES IN FOOD RESEARCH 20
| Academic Press Inc | 1973
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18
ADVANCES IN FOOD RESEARCH 19
ADVANCES IN FOOD RESEARCH 19
| Academic Press Inc | 1971
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19
ADVANCES IN FOOD RESEARCH 18
ADVANCES IN FOOD RESEARCH 18
| Academic Press Inc | 1970
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20
ADVANCES IN FOOD RESEARCH 17
ADVANCES IN FOOD RESEARCH 17
| Academic Press Inc | 1969
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