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11
The Science of Nutrition
The Science of Nutrition
Arlin, Marian Thompson | Macmillan Co | 1982
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12
Nutrition, an applied science
Nutrition, an applied science
Reed, Patsy Bostick | West publishing | 1980
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13
The nutrition factor
The nutrition factor
Berg, Alan | Brookings Institution | 1979
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14
Math principles for food service occupations
Math principles for food service occupations
Haines, Robert G. | Delmar publ | 1979
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15
A history of nutrition
A history of nutrition
McCollum, Elmer Verner | Houghton Mifflin Com | 1979
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16
Food in theory and practice
Food in theory and practice
Medved, Eva | PLYCON Press | 1978
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17
Understanding Nutrition
Understanding Nutrition
Whitney, Eleanor Noss | West publishing | 1977
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18
Introductory foods
Introductory foods
Hughes, Osee | Macmillan Co | 1976
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19
Practical Korean Recipes
Practical Korean Recipes
CHOI, E Soon | Yonsei University | 1976
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20
The book of TOFU
The book of TOFU
Shurtleff, William | Autumn press | 1975
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