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21
ADVANCES IN FOOD RESEARCH 21
ADVANCES IN FOOD RESEARCH 21
| Academic Press Inc | 1975
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22
SYSTEMS ANALYSIS FOR BUSINESS MANAGEMENT
SYSTEMS ANALYSIS FOR BUSINESS MANAGEMENT
Optner, Stanford L. | Optner, Stanford L. | 1975
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23
(THE) CHEMICAL ANALYSIS OF FOODS
(THE) CHEMICAL ANALYSIS OF FOODS
Pearson, David | Pearson, David | 1976
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24
ADVANCES IN FOOD RESEARCH 22
ADVANCES IN FOOD RESEARCH 22
| Academic Press Inc | 1976
프린트 위치정보
25
ADVANCES IN FOOD RESEARCH 23
ADVANCES IN FOOD RESEARCH 23
| Academic Press Inc | 1977
프린트 위치정보
26
ADVANCES IN FOOD RESEARCH 24
ADVANCES IN FOOD RESEARCH 24
| Academic Press Inc | 1978
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27
RHEOLOGY & TEXTURE IN FOOD QUALITY
RHEOLOGY & TEXTURE IN FOOD QUALITY
Man, J. M. | Man, J. M. | 1979
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28
Error analysis and interlanguage
Error analysis and interlanguage
Corder, Stephen Pit | Oxford University Press | 1981
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29
Breaking the black box : learn how to design, test, and apply mechanical trading systems using profitable examples
Breaking the black box : learn how to design, test, and apply mechanical trading systems using profitable examples
Pring, Martin J. | McGraw-Hill | 2003
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딸림정보
딸림정보
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
WM0148696 SD0002489 Breaking the black box :learn how to design, test, and apply mechanical trading systems using profitable examples CD
30
(Fundamentals of) systems analysis and design methods
(Fundamentals of) systems analysis and design methods
Whitten, Jeffrey L. | McGraw-Hill | 2004
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WM0102484 SD0002043 (Fundamentals of) systems analysis and design methods CD
WM0102484 SD0002044 (Fundamentals of) systems analysis and design methods CD
WM0102485 SD0002045 (Fundamentals of) systems analysis and design methods CD
WM0102485 SD0002046 (Fundamentals of) systems analysis and design methods CD
WM0102486 SD0002047 (Fundamentals of) systems analysis and design methods CD
WM0102486 SD0002048 (Fundamentals of) systems analysis and design methods CD
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