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21
(The) professional chef
(The) professional chef
Culinary Institute of America. | John Wiley & Sons, Inc | 2006
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22
Stonewall kitchen favorites : delicious recipes to share with family and friends every day
Stonewall kitchen favorites : delicious recipes to share with family and friends every day
King, Jonathan. | Clarkson Potter/Publishers | 2006
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23
Working the plate : the art of food presentation
Working the plate : the art of food presentation
Styler, Christopher. | Styler, Christopher. | 2006
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24
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
Buford, Bill. | Alfred A. Knopf | 2006
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25
Cooking at De Gustibus at Macy's : celebrating 25 years of culinary innovation
Cooking at De Gustibus at Macy's : celebrating 25 years of culinary innovation
Feltman-Sailhac, Arlene. | Stewart, Tabori & Chang | 2005
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26
Easy fitness workbook
Easy fitness workbook
Malcolm, Lorna Lee | Duncan Baird Pub | 2005
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딸림정보
딸림정보
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
WM0146392 SD0003176 Easy fitness workbook CD 폐기
27
Low GI cook book
Low GI cook book
Blair, Louise | hamlyn | 2005
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28
1000 Great Indian Recipes : The Ultimate Book of Indian Cuisine
1000 Great Indian Recipes : The Ultimate Book of Indian Cuisine
| Roli & Janssen BV 2005 | 2005
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29
Grazing : Portable snacks and finger foods for anytime, anywhere
Grazing : Portable snacks and finger foods for anytime, anywhere
Van Rosendaal, Julie | One Smart Cookie | 2005
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30
The cuisine of California
The cuisine of California
Worthington, Diane Rossen | Chronicle Books | 2005
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