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51
Japanese : Delicate and subtle dishes from an elegant cuisine
Japanese : Delicate and subtle dishes from an elegant cuisine
Ko, Masaki | Southwater | 2004
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52
Fast appetizers
Fast appetizers
Carpenter, Hugh | Ten Speed Press | 1999
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53
Kitchen of light : new Scandinavian cooking with Andreas Viestad
Kitchen of light : new Scandinavian cooking with Andreas Viestad
Viestad, Andreas | Artisan | 2003
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54
Sushi for wimps : seaweed to dragon rolls for the faint of heart
Sushi for wimps : seaweed to dragon rolls for the faint of heart
Imatani, Aya | Sterling Pub | 2004
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55
East & Southeast : great recipes from China, Japan, and Southeast Asia
East & Southeast : great recipes from China, Japan, and Southeast Asia
Stevenson, Sonia | Ryland Peters & Small | 2002
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56
Shiok! : Exciting Tropical Asian Flavors
Shiok! : Exciting Tropical Asian Flavors
Tan, Terry | Periplus | 2003
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57
The cuisine of California
The cuisine of California
Worthington, Diane Rossen | Chronicle Books | 2005
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58
A vegetarian feast
A vegetarian feast
Ferguson, Valerie | Southwater | 2002
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59
under 10 with 4 or less
under 10 with 4 or less
Farrow, Joanna | Southwater | 2004
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60
(the CONCISE) Gastronomy of Italy
(the CONCISE) Gastronomy of Italy
Del Conte, Anna | Friedman/Fairman:Distributed by Sterling Pub Co | 2004
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