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71
(The complete) Dried fruit cookbook
(The complete) Dried fruit cookbook
Carroll, Richard | R&R Publications | 1999
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72
A passion for vegetables : winner of the guild of food writers book of the year award
A passion for vegetables : winner of the guild of food writers book of the year award
Gayler, Paul | Lyons Press | 1999
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73
The ultimate ice cream book : over 500 ice creams, sorbets, granitas, drinks, and more
The ultimate ice cream book : over 500 ice creams, sorbets, granitas, drinks, and more
Weinstein, Bruce | Morrow | 1999
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74
The making of a pastry chef : recipes and inspiration from America's best pastry chefs
The making of a pastry chef : recipes and inspiration from America's best pastry chefs
MacLauchlan, Andrew. | J Wiley | 1999
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75
Fast appetizers
Fast appetizers
Carpenter, Hugh | Ten Speed Press | 1999
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76
(An) encyclopedia of spirits & liqueurs : and how to cook with them
(An) encyclopedia of spirits & liqueurs : and how to cook with them
Walton, Stuart | Southwater | 2000
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77
Light & easy baking
Light & easy baking
Ojakangas, Beatrice A. | Gramercy Books | 2000
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78
The essential chicken cookbook : exciting new ways with a classic ingredient
The essential chicken cookbook : exciting new ways with a classic ingredient
Fraser , Linda | Lorenz Books | 2000
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79
pulses and legumes
pulses and legumes
Sims, Paul | Bonza Books | 2000
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80
Red hot gourmet
Red hot gourmet
Hay, Donna | BONZA books | 2000
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