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71
East & Southeast : great recipes from China, Japan, and Southeast Asia
East & Southeast : great recipes from China, Japan, and Southeast Asia
Stevenson, Sonia | Ryland Peters & Small | 2002
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72
Shiok! : Exciting Tropical Asian Flavors
Shiok! : Exciting Tropical Asian Flavors
Tan, Terry | Periplus | 2003
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73
The cuisine of California
The cuisine of California
Worthington, Diane Rossen | Chronicle Books | 2005
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74
A vegetarian feast
A vegetarian feast
Ferguson, Valerie | Southwater | 2002
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75
(the CONCISE) Gastronomy of Italy
(the CONCISE) Gastronomy of Italy
Del Conte, Anna | Friedman/Fairman:Distributed by Sterling Pub Co | 2004
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76
The art of food sculpture : designs & techniques
The art of food sculpture : designs & techniques
Tan, Yuci | Schiffer Publishing Ltd | 2002
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77
Discovering Korean cuisine : recipes from the best Korean restaurants in Los Angeles
Discovering Korean cuisine : recipes from the best Korean restaurants in Los Angeles
Park, Allisa. | Dream Character | 2007
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78
Grand livre de cuisine : Alain Ducasse's culinary encyclopedia
Grand livre de cuisine : Alain Ducasse's culinary encyclopedia
Ducasse, Alain | LEC E?dition:Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang | 2004
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79
Raw
Raw
Trotter, Charlie | Ten Speed Press | 2003
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80
Fire & Spice : Bring the sizzling flavours and aromas of the East into your kitchen, with 200 authentic recipes from India, China and Asia
Fire & Spice : Bring the sizzling flavours and aromas of the East into your kitchen, with 200 authentic recipes from India, China and Asia
Hsiung, Deh-Ta | South water | 2002
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