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11
More edible art : 75 fresh ideas for garnishing
More edible art : 75 fresh ideas for garnishing
Larousse, David Paul | John Wiley & Sons | 2000
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12
New economy edge : strategies and techniques for boosting online profitability
New economy edge : strategies and techniques for boosting online profitability
Kourdi, Jeremy. | John Wiley | 2001
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13
Consumer evolution : nine effective strategies for driving business growth
Consumer evolution : nine effective strategies for driving business growth
Grantham, Charles E. | John Wiley & Sons | 2002
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14
Come for dinner : memorable meals to share with friends
Come for dinner : memorable meals to share with friends
Revsin, Leslie. | John Wiley | 2003
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15
A word a day : a romp through some of the most unusual and intriguing words in English
A word a day : a romp through some of the most unusual and intriguing words in English
Garg, Anu | John Wiley | 2003
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16
The breakthrough zone
The breakthrough zone
Langmaid, Roy | John Wiley & Sons | 1900
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17
Piloting Palm : the inside story of Palm, Handspring, and the birth of the billion-dollar handheld industry
Piloting Palm : the inside story of Palm, Handspring, and the birth of the billion-dollar handheld industry
Butter, Andrea. | John Wiley & Sons | 2002
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18
Jackpot : Harrah's winning secrets for customer loyalty
Jackpot : Harrah's winning secrets for customer loyalty
Shook, Robert L. | John Wiley & Sons | 2003
Naver
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19
Culinary nutrition for food professionals
Culinary nutrition for food professionals
Hodges, Carol A. | John wiley & sons, Inc | 1994
Naver
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20
Culinary calculations
Culinary calculations
Jones, Terri. | John Wiley | 2008
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