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21
ADVANCES IN FOOD RESEARCH 21
ADVANCES IN FOOD RESEARCH 21
| Academic Press Inc | 1975
프린트 위치정보
22
ADVANCES IN FOOD RESEARCH 22
ADVANCES IN FOOD RESEARCH 22
| Academic Press Inc | 1976
프린트 위치정보
23
ADVANCES IN FOOD RESEARCH 23
ADVANCES IN FOOD RESEARCH 23
| Academic Press Inc | 1977
프린트 위치정보
24
ADVANCES IN FOOD RESEARCH 24
ADVANCES IN FOOD RESEARCH 24
| Academic Press Inc | 1978
프린트 위치정보
25
Food chemistry
Food chemistry
Belitz, H.-D. | Springer | 2004
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프린트 위치정보
26
Error analysis and interlanguage
Error analysis and interlanguage
Corder, Stephen Pit | Oxford University Press | 1981
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27
Fennema's food chemistry
Fennema's food chemistry
Damodaran, Srinivasan. | Taylor & Francis | 2008
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28
Modern systems analysis and design
Modern systems analysis and design
Hoffer, Jeffrey A. | Pearson Prentice Hall | 2005
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29
Handbook of food science, technology, and engineering. . 1-4
Handbook of food science, technology, and engineering. . 1-4
Hui, Y. H. | Taylor & Francis | 2006
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30
RHEOLOGY & TEXTURE IN FOOD QUALITY
RHEOLOGY & TEXTURE IN FOOD QUALITY
Man, J. M. | Man, J. M. | 1979
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