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31
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
Fennema, Owen R. | Marcel Dekker, Inc | 1976
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32
(THE) CHEMICAL ANALYSIS OF FOODS
(THE) CHEMICAL ANALYSIS OF FOODS
Pearson, David | Pearson, David | 1976
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33
NEW PROTEIN FOODS 2
NEW PROTEIN FOODS 2
Altschul, Aaron M. | Altschul, Aaron M. | 1976
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34
ADVANCES IN FOOD RESEARCH 21
ADVANCES IN FOOD RESEARCH 21
| Academic Press Inc | 1975
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35
Food Colorimetry：Theory and Applications
Food Colorimetry：Theory and Applications
Francis, F.J. | Francis, F.J. | 1975
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36
NEW PROTEIN FOODS 1
NEW PROTEIN FOODS 1
Altschul, Aaron M. | Altschul, Aaron M. | 1974
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37
ADVANCES IN FOOD RESEARCH 20
ADVANCES IN FOOD RESEARCH 20
| Academic Press Inc | 1973
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38
ADVANCES IN FOOD RESEARCH 19
ADVANCES IN FOOD RESEARCH 19
| Academic Press Inc | 1971
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39
(The) Fundamentals of Food Engineering
(The) Fundamentals of Food Engineering
Charm, Stanley E. | Charm, Stanley E. | 1971
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40
ADVANCES IN FOOD RESEARCH 18
ADVANCES IN FOOD RESEARCH 18
| Academic Press Inc | 1970
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