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1
The making of a pastry chef : recipes and inspiration from America's best pastry chefs
The making of a pastry chef : recipes and inspiration from America's best pastry chefs
MacLauchlan, Andrew. | J Wiley | 1999
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2
The baker's manual : 150 master formulas for baking
The baker's manual : 150 master formulas for baking
Amendola, Joseph. | J Wiley | 2003
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3
More edible art : 75 fresh ideas for garnishing
More edible art : 75 fresh ideas for garnishing
Larousse, David Paul | John Wiley & Sons | 2000
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