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Bistros and Brasseries (Recipes and Reflections on Classic Cafe Cooking)
저자 : Culinary Institute of America
출판사 : NatlBookNetwork
출판년 : 2008
ISBN : 9780867309249
책소개
With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. Many classic French recipes are now offered to modern readers. In addition, the chefs share their expertise with wine, beer, and food pairings.
[교보문고에서 제공한 정보입니다.]