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Food : the chemistry of its components
Food : the chemistry of its components
- 자료유형
- 양서단행본
- ISBN
- 0854046151
- 언어부호
- 본문언어 - eng
- DDC
- 664.07-22
- 청구기호
- 664.07 C855f4
- 저자명
- Coultate, T. P.
- 서명/저자
- Food : the chemistry of its components / by T.P. Coultate
- 판사항
- 4th ed.
- 발행사항
- Cambridge : Royal Society of Chemistry, 2002
- 형태사항
- xi, 432p : 삽도 ; 22cm
- 총서명
- RSC paperbacks
- 서지주기
- Includes bibliographical references and index.
- 키워드
- 식품분석
- 가격
- \54380
- Control Number
- bwcl:67943