자료유형  

 양서단행본

ISBN  

9780307336811

ISBN  

0307336816

언어부호  

본문언어 - eng

DDC  

641.5973-22

청구기호  

641.5973 K53s

저자명  

King, Jonathan.

서명/저자  

Stonewall kitchen favorites : delicious recipes to share with family and friends every day / by Jonathan King, Jim Stott, and Kathy Gunst

발행사항  

New York : Clarkson Potter/Publishers, 2006

형태사항  

288p : 사진 ; 27cm

키워드  

Cooking, American 미국요리

기타저자  

Stott, Jim.

기타저자  

Gunst, Kathy.

가격  

\36550

Control Number  

bwcl:77408

책소개  

Remember your favorite meal when you were a kid? Maybe it was a hearty helping of Moms fabulous meatloaf, a side of creamy mashed potatoes, and a slice of chocolate layer cake for dessert. Maybe thats still your favorite dinner, only now you use a mixture of ground meats and a handful of chopped herbs for the meatloaf, stir roasted garlic into the potatoes, and tuck fresh raspberries into individual molten-centered chocolate cakesjust like the owners of Stonewall Kitchen. When it comes to re-invigorating classic flavors, nobody does it better than Stonewall Kitchen, whose condiments, preserves, and dressings have tickled the taste buds of millions across the country for more than fifteen years. Now, in their follow-up to the IACP Awardnominated Stonewall Kitchen Harvest, Jonathan King, Jim Stott, and Kathy Gunst share their all-time favorite recipes for Americas favorite dishes. Here is the food we crave, updated for todays tastes with ingredients such as fresh herbs, citrus zest, fresh ginger, and spices. A swirl of basil puree enlivens Spaghetti Carbonara, adding yet another dimension of flavor to this celebrated dish. New Eggs Benedict trade their heavy, complicated hollandaise sauce and Canadian bacon for a light, quick chive-lemon butter, smoked salmon, and baby spinach. New England Five Onion Soup with Cheddar Croutes puts a decidedly American spin on Frances most famous soup. Given Stonewalls passion for condiments, naturally the sauces and salsas are spectacular, with everything from Winter Parsley Pesto to Orange-Miso Dipping Sauce. To keep these dishes fresh for years to come, nearly every recipe includes up to a dozen "favorite variations." With chapters including Breakfast; Soups and Chowders; Salads; Sandwiches; Seafood; Pasta, Potatoes, and Bread; Poultry and Meat; Vegetables; Sauces and Salsas; and Dessert and tips on everything from eggs to bacon to cheese to chocolate liberally scattered throughout the book, Stonewall Kitchen Favorites celebrates and rejuvenates the time-honored American cuisine we all love. Complete with 125 irresistible recipes, 150 stunning full-color photographs, and a foreword by Ina Garten, author of the bestselling Barefoot Contessa cookbook series, here is a new, tempting look at Americas most cherished dishesthe food youll want to eat night after night. Stonewall Kitchen Favorites helps families create new memories of favorite meals at the table.