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1
Food : the chemistry of its components
Food : the chemistry of its components
Coultate, T. P. | Royal Society of Chemistry | 2002
Naver
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2
Principles of food chemistry
Principles of food chemistry
DeMan, John M. | Aspen Publishers | 1999
Naver
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3
Essentials of food science
Essentials of food science
Vaclavik, Vickie. | Springer | 2008
Naver
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4
(Introduction to) food chemistry
(Introduction to) food chemistry
Owusu-Apenten, R. K. | CRC Press | 2005
Naver
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5
Fennema's food chemistry
Fennema's food chemistry
Damodaran, Srinivasan. | Taylor & Francis | 2008
Naver
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6
Food Chemistry
Food Chemistry
Newton, David E. | Facts On File | 2007
Naver
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7
Food processing technology : principles and practice
Food processing technology : principles and practice
Fellows, P. | Woodhead Pub:CRC Press | 2002
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8
Handbook of food science, technology, and engineering. . 1-4
Handbook of food science, technology, and engineering. . 1-4
Hui, Y. H. | Taylor & Francis | 2006
Naver
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9
Food chemistry
Food chemistry
Belitz, H.-D. | Springer | 2004
Naver
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10
Chemistry and Technology of Flavour and Fragrance
Chemistry and Technology of Flavour and Fragrance
Rowe, David | Blackwell Pub | 2006
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