본문

  1. Home
69 Results:CC:664 0.234 sec.
RSS 
Multilingual
 高级搜索
 新货搜索
选定的打印 선택엑셀내보내기
1
Food : the chemistry of its components
Food : the chemistry of its components
Coultate, T. P. | Royal Society of Chemistry | 2002
Naver
打印 位置
2
Principles of food chemistry
Principles of food chemistry
DeMan, John M. | Aspen Publishers | 1999
Naver
打印 位置
3
Essentials of food science
Essentials of food science
Vaclavik, Vickie. | Springer | 2008
Naver
打印 位置
4
(Introduction to) food chemistry
(Introduction to) food chemistry
Owusu-Apenten, R. K. | CRC Press | 2005
Naver
打印 位置
5
Fennema's food chemistry
Fennema's food chemistry
Damodaran, Srinivasan. | Taylor & Francis | 2008
Naver
打印 位置
6
Food Chemistry
Food Chemistry
Newton, David E. | Facts On File | 2007
Naver
打印 位置
7
Food processing technology : principles and practice
Food processing technology : principles and practice
Fellows, P. | Woodhead Pub:CRC Press | 2002
打印 位置
8
Handbook of food science, technology, and engineering. . 1-4
Handbook of food science, technology, and engineering. . 1-4
Hui, Y. H. | Taylor & Francis | 2006
Naver
打印 位置
9
Food chemistry
Food chemistry
Belitz, H.-D. | Springer | 2004
Naver
打印 位置
10
Chemistry and Technology of Flavour and Fragrance
Chemistry and Technology of Flavour and Fragrance
Rowe, David | Blackwell Pub | 2006
打印 位置
처음1234567이후마지막

QuickMenu