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11
Functional food : safety aspects : symposium
Functional food : safety aspects : symposium
Senate Commission on the Evaluation of Food Safet | Wiley-VCH:John Wiley | 2004
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12
Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
Hui, Y. H. | MARCEL DEKKER, INC | 2004
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13
(The) food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
(The) food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Weaver, Connie | CRC | 2003
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14
Encyclopedia of food science and technology
Encyclopedia of food science and technology
Francis, Frederick John | John Wiley & Sons, Inc | 2000
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15
FOOD OILS AND THEIR USES
FOOD OILS AND THEIR USES
Weiss, Theodore J. | Weiss, Theodore J. | 1983
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16
FOOD CHEMISTRY
FOOD CHEMISTRY
Fennema, Owen R. | Fennema, Owen R. | 1985
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17
FOOD FLAVOURS ：Part A. Introduction
FOOD FLAVOURS ：Part A. Introduction
Morton, I. D. | Morton, I. D. | 1982
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18
Modern food microbiology
Modern food microbiology
Jay, James M. | Jay, James M. | 1978
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19
Food microbiology
Food microbiology
Frazier, W. C. | Frazier, W. C. | 1978
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20
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
Fennema, Owen R. | Marcel Dekker, Inc | 1976
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