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1
Patti LaBelle's lite cuisine : over 100 dishes with to-die-for taste made with to-live-for recipes
Patti LaBelle's lite cuisine : over 100 dishes with to-die-for taste made with to-live-for recipes
LaBelle, Patti. | Gotham Books | 1900
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2
Understanding Cooking
Understanding Cooking
Lundberg, Donald E. | University of Massachusetts | 1968
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3
Snack food technology
Snack food technology
Matz, Samuel A. | Matz, Samuel A. | 1976
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4
Chinese Cookery
Chinese Cookery
Ma, Nancy Chih | Eyre Methuen | 1978
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5
The Microwave Cookbook
The Microwave Cookbook
Croasdale, Laurine | Ebury Press | 1985
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6
The book of hot & spicy dishes
The book of hot & spicy dishes
Steele, Louise | HPBooks | 1987
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7
Garnishing : a feast for your eyes
Garnishing : a feast for your eyes
Lynch, Francis Talyn | HP Books | 1987
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8
The Classic food of northern Italy
The Classic food of northern Italy
Conte, Anna Del | Pavilion | 1995
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9
Wheat free world : wheat free/gluten free cookery : a collcetion of new methods and recipes
Wheat free world : wheat free/gluten free cookery : a collcetion of new methods and recipes
Workman, Lola | R & R Publishing | 1996
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10
The food of New Orleans : authentic recipes from the Big Easy
The food of New Orleans : authentic recipes from the Big Easy
DeMers, John | Periplus Editions | 1997
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