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1
(Introduction to) food chemistry
(Introduction to) food chemistry
Owusu-Apenten, R. K. | CRC Press | 2005
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2
(THE) CHEMICAL ANALYSIS OF FOODS
(THE) CHEMICAL ANALYSIS OF FOODS
Pearson, David | Pearson, David | 1976
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3
(The) food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
(The) food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Weaver, Connie | CRC | 2003
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4
(The) Fundamentals of Food Engineering
(The) Fundamentals of Food Engineering
Charm, Stanley E. | Charm, Stanley E. | 1971
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5
ADVANCES IN FOOD RESEARCH 1
ADVANCES IN FOOD RESEARCH 1
| Academic Press Inc | 1948
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6
ADVANCES IN FOOD RESEARCH 10
ADVANCES IN FOOD RESEARCH 10
| Academic Press Inc | 1960
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7
ADVANCES IN FOOD RESEARCH 11
ADVANCES IN FOOD RESEARCH 11
| Academic Press Inc | 1962
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8
ADVANCES IN FOOD RESEARCH 12
ADVANCES IN FOOD RESEARCH 12
| Academic Press Inc | 1963
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9
ADVANCES IN FOOD RESEARCH 13
ADVANCES IN FOOD RESEARCH 13
| Academic Press Inc | 1964
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10
ADVANCES IN FOOD RESEARCH 14
ADVANCES IN FOOD RESEARCH 14
| Academic Press Inc | 1965
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