본문

  1. Home
57 Results:CC:664 0.220 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Food : the chemistry of its components
Food : the chemistry of its components
Coultate, T. P. | Royal Society of Chemistry | 2002
Naver 정보보기
프린트 위치정보
2
Principles of food chemistry
Principles of food chemistry
DeMan, John M. | Aspen Publishers | 1999
Naver 정보보기
프린트 위치정보
3
Essentials of food science
Essentials of food science
Vaclavik, Vickie. | Springer | 2008
Naver 정보보기
프린트 위치정보
4
(Introduction to) food chemistry
(Introduction to) food chemistry
Owusu-Apenten, R. K. | CRC Press | 2005
Naver 정보보기
프린트 위치정보
5
Fennema's food chemistry
Fennema's food chemistry
Damodaran, Srinivasan. | Taylor & Francis | 2008
Naver 정보보기
프린트 위치정보
6
Food Chemistry
Food Chemistry
Newton, David E. | Facts On File | 2007
Naver 정보보기
프린트 위치정보
7
Food processing technology : principles and practice
Food processing technology : principles and practice
Fellows, P. | Woodhead Pub:CRC Press | 2002
프린트 위치정보
8
Handbook of food science, technology, and engineering. . 1-4
Handbook of food science, technology, and engineering. . 1-4
Hui, Y. H. | Taylor & Francis | 2006
Naver 정보보기
프린트 위치정보
9
Food chemistry
Food chemistry
Belitz, H.-D. | Springer | 2004
Naver 정보보기
프린트 위치정보
10
Chemistry and Technology of Flavour and Fragrance
Chemistry and Technology of Flavour and Fragrance
Rowe, David | Blackwell Pub | 2006
프린트 위치정보
처음123456이후마지막

QuickMenu