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1
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
Buford, Bill. | Alfred A. Knopf | 2006
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2
Fast food nation : the dark side of the all-American meal : Eric Schlosser.
Fast food nation : the dark side of the all-American meal : Eric Schlosser.
Schlosser, Eric. | Houghton Mifflin | 2001
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3
The making of a pastry chef : recipes and inspiration from America's best pastry chefs
The making of a pastry chef : recipes and inspiration from America's best pastry chefs
MacLauchlan, Andrew. | J Wiley | 1999
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4
Forever summer
Forever summer
Lawson, Nigella | Hyperion | 2003
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5
The cookware cookbook
The cookware cookbook
Ruth, Jamee. | Chronicle Books | 2005
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6
Stir it up : The very best of wok and stir-fry recipes
Stir it up : The very best of wok and stir-fry recipes
Summer, Emma | Southwater | 2004
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7
Recipe for trouble
Recipe for trouble
Muldrow, Diane | Grosset & Dunlap | 2003
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8
Holy enchilada!
Holy enchilada!
Winkler, Henry | Grosset & Dunlap | 2004
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9
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
Page, Karen. | Little, Brown and Company | 2008
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10
In the hands of a chef
In the hands of a chef
Culinary Institute of America. | Wiley | 2008
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