본문

  1. Home
262 Results:CC:641 0.360 sec.
RSS 
Multilingual
 Erweiterte Suche
 Neuankömmling Buch suchen
ausgewählten Druck 선택엑셀내보내기
11
Meal management
Meal management
Kinder, Faye | Kinder, Faye | 1978
Naver
drucken Ortsangaben
12
Principles of Nutrition
Principles of Nutrition
Wilson, Eva D. | Wilson, Eva D. | 1979
Naver
drucken Ortsangaben
13
Food texture and rheology
Food texture and rheology
Sherman, P. | Sherman, P. | 1979
Naver
drucken Ortsangaben
14
(The) experimental study of food
(The) experimental study of food
Campbell, Ada Marie | Campbell, Ada Marie | 1979
Naver
drucken Ortsangaben
15
Sensory evaluation methods for the practicing food technologist：IFT Short course 1979-80
Sensory evaluation methods for the practicing food technologist：IFT Short course 1979-80
Johnston, M. R. | Johnston, M. R. | 1980
drucken Ortsangaben
16
Food values of portions commonly used
Food values of portions commonly used
Bowes, Anna de Planter | Bowes, Anna de Planter | 1980
Naver
drucken Ortsangaben
17
Introductory foods
Introductory foods
Bennion, Marion | Bennion, Marion | 1980
Naver
drucken Ortsangaben
18
Introductory foods：A laboratory manual of food preparation and evaluation
Introductory foods：A laboratory manual of food preparation and evaluation
Morr, Mary L. | Morr, Mary L. | 1980
drucken Ortsangaben
19
Introductory foods：A laboratory manual of food preparation and evaluation
Introductory foods：A laboratory manual of food preparation and evaluation
Morr, Mary L. | Morr, Mary L. | 1980
drucken Ortsangaben
20
Food science
Food science
Charley, Helen | Charley, Helen | 1982
Naver
drucken Ortsangaben
처음이전12345678910이후마지막

QuickMenu