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1
(The) science of good food
(The) science of good food
Joachim, David | Robert Rose | 2008
Naver
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2
1000 Great Indian Recipes : The Ultimate Book of Indian Cuisine
1000 Great Indian Recipes : The Ultimate Book of Indian Cuisine
| Roli & Janssen BV 2005 | 2005
Naver
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3
Mother & daughter Jewish cooking : Two generations of Jewish women share traditional and contemporary recipes
Mother & daughter Jewish cooking : Two generations of Jewish women share traditional and contemporary recipes
Rose, Evelyn | Robson books | 2004
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4
Set, simmer, & savor it! : more than 75 easy recipes for the slow cooker
Set, simmer, & savor it! : more than 75 easy recipes for the slow cooker
Sheasby, Anne | Courage Books, an imprint of Running Press | 2003
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5
Aphrodisiac cuisine
Aphrodisiac cuisine
Cerdan, Bruno | Lustre Press:Roli Books | 2003
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6
The Sweet Potato Queens' big-ass cookbook (and financial planner)
The Sweet Potato Queens' big-ass cookbook (and financial planner)
Browne, Jill Conner | Three Rivers Press | 2003
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7
Simply delicious winning points cookbook : 245 no-fuss recipes--all 8 points or less
Simply delicious winning points cookbook : 245 no-fuss recipes--all 8 points or less
Weight Watchers International. | Simon & Schuste r | 2003
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8
(Fresh & Tasty) Great value meals
(Fresh & Tasty) Great value meals
Carroll, Richard | R&R Publications | 2002
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9
Pop it in the toaster oven : from entree>s to desserts, more than 250 delectable, healthy, and convenient recipes
Pop it in the toaster oven : from entree>s to desserts, more than 250 delectable, healthy, and convenient recipes
Dewitt, Lois | Three Rivers Press | 2002
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10
East & Southeast : great recipes from China, Japan, and Southeast Asia
East & Southeast : great recipes from China, Japan, and Southeast Asia
Stevenson, Sonia | Ryland Peters & Small | 2002
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