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1
(The) science of cooking
(The) science of cooking
Barham, Peter | Springer | 2001
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2
Food chemistry
Food chemistry
Belitz, H.-D. | Springer | 2004
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3
Young children's play and environmental education in early childhood education : Amy Cutter-Mackenzie... [et al.]
Young children's play and environmental education in early childhood education : Amy Cutter-Mackenzie... [et al.]
Cutter-Mackenzie, Amy | Springer | 2014
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4
Convergence and hybrid information technology
Convergence and hybrid information technology
Lee, Geuk | SPringer | 2011
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5
Convergence and hybrid information technology
Convergence and hybrid information technology
Lee, Geuk | SPringer | 2012
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6
Vitamin C : the state of the art in disease prevention sixty years after the Nobel Prize
Vitamin C : the state of the art in disease prevention sixty years after the Nobel Prize
Paoletti, Rodolfo. | Springer | 1998
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7
Genes on the menu : facts for knowledge-based decisions
Genes on the menu : facts for knowledge-based decisions
Pechan, Paul | Springer | 2005
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Add Meterial Info
Add Meterial Info
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
WM0146282 SD0003000 Genes on the menu :facts for knowledge-based decisions CD 폐기
8
Recommender systems handbook
Recommender systems handbook
Ricci, Francesco. | Springer | 2011
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9
Essentials of food science
Essentials of food science
Vaclavik, Vickie. | Springer | 2008
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10
Persuasive recommender systems conceptual background and implications
Persuasive recommender systems conceptual background and implications
Yoo, Kyung-Hyan | Springer | 2013
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