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Sensory evaluation methods for the practicing food technologist：IFT Short course 1979-80
Sensory evaluation methods for the practicing food technologist：IFT Short course 1979-80
Johnston, M. R. | Johnston, M. R. | 1980
impresión Información de ubicación
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韓國食文化學會誌. v.1 : 제1권1-7권4호 1986-1992
韓國食文化學會誌. v.1 : 제1권1-7권4호 1986-1992
641.06 | 641.06 | 1900
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