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11
Meal management
Meal management
Kinder, Faye | Kinder, Faye | 1978
Naver
печати Местоположение
12
Principles of Nutrition
Principles of Nutrition
Wilson, Eva D. | Wilson, Eva D. | 1979
Naver
печати Местоположение
13
Food texture and rheology
Food texture and rheology
Sherman, P. | Sherman, P. | 1979
Naver
печати Местоположение
14
(The) experimental study of food
(The) experimental study of food
Campbell, Ada Marie | Campbell, Ada Marie | 1979
Naver
печати Местоположение
15
Sensory evaluation methods for the practicing food technologist：IFT Short course 1979-80
Sensory evaluation methods for the practicing food technologist：IFT Short course 1979-80
Johnston, M. R. | Johnston, M. R. | 1980
печати Местоположение
16
Food values of portions commonly used
Food values of portions commonly used
Bowes, Anna de Planter | Bowes, Anna de Planter | 1980
Naver
печати Местоположение
17
Introductory foods
Introductory foods
Bennion, Marion | Bennion, Marion | 1980
Naver
печати Местоположение
18
Introductory foods：A laboratory manual of food preparation and evaluation
Introductory foods：A laboratory manual of food preparation and evaluation
Morr, Mary L. | Morr, Mary L. | 1980
печати Местоположение
19
Introductory foods：A laboratory manual of food preparation and evaluation
Introductory foods：A laboratory manual of food preparation and evaluation
Morr, Mary L. | Morr, Mary L. | 1980
печати Местоположение
20
Food science
Food science
Charley, Helen | Charley, Helen | 1982
Naver
печати Местоположение
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