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1
단체급식의 이해 = Institutional foodservice operations
단체급식의 이해 = Institutional foodservice operations
곽동경 | 신광출판사 | 2019
Naver
печати Местоположение
2
(The) Professional chef. . 3
(The) Professional chef. . 3
(The) Culinary Institute of America | Artutopia | 2012
Naver
печати Местоположение
3
(The) Professional chef. . 2
(The) Professional chef. . 2
(The) Culinary Institute of America | Artutopia | 2012
Naver
печати Местоположение
4
(The) Professional chef. . 1
(The) Professional chef. . 1
(The) Culinary Institute of America | Artutopia | 2012
Naver
печати Местоположение
5
단체급식관리와 조리실습 워크북 : 50인분
단체급식관리와 조리실습 워크북 : 50인분
배영희 | 敎文社 | 2009
Naver
печати Местоположение
6
(The) professional chef
(The) professional chef
Culinary Institute of America. | John Wiley & Sons, Inc | 2006
Naver
печати Местоположение
7
집에서 만드는 호텔요리
집에서 만드는 호텔요리
디자인하우스 | 디자인하우스 | 1999
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