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51
크림의 비밀 = Secret of cream
크림의 비밀 = Secret of cream
이민철 | 비앤씨월드 | 2021
Naver
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52
(널리케이크의) 한식 디저트 클래스 = Korean dessert class
(널리케이크의) 한식 디저트 클래스 = Korean dessert class
김주현 | 한스미디어 | 2021
Naver
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53
제과제빵기능사 실기 = Practical lecture confectionary & baking : 이론 및 실무 특강
제과제빵기능사 실기 = Practical lecture confectionary & baking : 이론 및 실무 특강
신태화 | 백산 | 2021
Naver
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54
(21세기) 영양학 = Nurtition
(21세기) 영양학 = Nurtition
최혜미 | 교문사 | 2021
Naver
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55
기초 조리실습과 서양조리 = (The)basic cuisine practice
기초 조리실습과 서양조리 = (The)basic cuisine practice
염진철 | 백산 | 2021
Naver
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56
허니비케이크의 사계절 디저트 = (The)seasons desserts
허니비케이크의 사계절 디저트 = (The)seasons desserts
조은정 | 아이엔지북스 | 2021
Naver
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57
(이해하기 쉬운) 식생활과 건강 = Eating & health
(이해하기 쉬운) 식생활과 건강 = Eating & health
김선효 | 파워북 | 2021
Naver
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58
내추럴 페어링
내추럴 페어링
장보현 | 좋은생각 | 2021
Naver
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59
(김밀란) 파스타 : 이탈리아에서 요리하는 셰프의 정통 파스타 레시피
(김밀란) 파스타 : 이탈리아에서 요리하는 셰프의 정통 파스타 레시피
김밀란 | 다산라이프(다산북스) | 2021
Naver
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60
(집에서 만드는 최고의) 이탈리아 요리
(집에서 만드는 최고의) 이탈리아 요리
고바야시 아키후미 | 윌스타일 | 2021
Naver
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