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1
(The) professional chef
(The) professional chef
Culinary Institute of America. | John Wiley & Sons, Inc | 2006
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2
Bistros and brasseries : recipes and reflections on classic cafe cooking
Bistros and brasseries : recipes and reflections on classic cafe cooking
Fischer, John W. | Lebhar-Friedman Books | 2008
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3
In the hands of a chef
In the hands of a chef
Culinary Institute of America. | Wiley | 2008
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