본문

  1. Home
12 Results:PP:SPRINGER 0.172 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
(The) science of cooking
(The) science of cooking
Barham, Peter | Springer | 2001
Naver 정보보기
프린트 위치정보
2
Food chemistry
Food chemistry
Belitz, H.-D. | Springer | 2004
Naver 정보보기
프린트 위치정보
3
Young children's play and environmental education in early childhood education : Amy Cutter-Mackenzie... [et al.]
Young children's play and environmental education in early childhood education : Amy Cutter-Mackenzie... [et al.]
Cutter-Mackenzie, Amy | Springer | 2014
Naver 정보보기
프린트 위치정보
4
Convergence and hybrid information technology
Convergence and hybrid information technology
Lee, Geuk | SPringer | 2011
Naver 정보보기
프린트 위치정보
5
Convergence and hybrid information technology
Convergence and hybrid information technology
Lee, Geuk | SPringer | 2012
Naver 정보보기
프린트 위치정보
6
Vitamin C : the state of the art in disease prevention sixty years after the Nobel Prize
Vitamin C : the state of the art in disease prevention sixty years after the Nobel Prize
Paoletti, Rodolfo. | Springer | 1998
Naver 정보보기
프린트 위치정보
7
Genes on the menu : facts for knowledge-based decisions
Genes on the menu : facts for knowledge-based decisions
Pechan, Paul | Springer | 2005
Naver 정보보기
프린트 위치정보
딸림정보
딸림정보
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
WM0146282 SD0003000 Genes on the menu :facts for knowledge-based decisions CD 폐기
8
Recommender systems handbook
Recommender systems handbook
Ricci, Francesco. | Springer | 2011
Naver 정보보기
프린트 위치정보
9
Essentials of food science
Essentials of food science
Vaclavik, Vickie. | Springer | 2008
Naver 정보보기
프린트 위치정보
10
Persuasive recommender systems conceptual background and implications
Persuasive recommender systems conceptual background and implications
Yoo, Kyung-Hyan | Springer | 2013
Naver 정보보기
프린트 위치정보
처음12이후마지막

QuickMenu