자료유형  

 동서단행본

ISBN  

9788961832991 93740

언어부호  

본문언어 - eng

DDC  

641.5-22

청구기호  

641.5 ㄱ253g

저자명  

강경재

서명/저자  

Guide to the Culinary Industry / 강경재 지음

발행사항  

Seoul : 백산출판사, 2010

형태사항  

308p : 삽도 ; 26cm

서지주기  

참고문헌 수록

키워드  

Culinary 요리 조리

기타저자  

Kang, Kyung Jae

가격  

\20000

Control Number  

bwcl:75864

책소개  

This book has a total of 15 chapters which are introduction to the Culinary Industry, Career Guide and Essential Culinary Terms, Positive Attitude the toward Culinary Industry, New Phenomena and New Concepts, Using Herbs and Spices, The Worlds Healthiest Foods, Dedicated to Lifelong Learning, Introduction to Korean Cuisine, Introduction to Chinese Cuisine, Introduction to Western Cuisine, Introduction to Food Service management, Introduction to Food Styling, Introduction to Wine and Introductio