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1
케이크 데코레이션 테크닉 = Cake decoration technic
케이크 데코레이션 테크닉 = Cake decoration technic
신태화 | 백산 | 2022
Naver
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2
(프로 파티시에를 위한) 디저트 & 초콜릿 = For professional patissier dessert & chocolate
(프로 파티시에를 위한) 디저트 & 초콜릿 = For professional patissier dessert & chocolate
권영회 | 지식인 | 2022
Naver
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3
음식의 영혼, 발효의 모든 것
음식의 영혼, 발효의 모든 것
카츠, 샌더 엘릭스 | 글항아리 | 2021
Naver
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4
발효 음식의 세계
발효 음식의 세계
데이비스, 홀리 | 미호 | 2021
Naver
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5
(알기 쉬운) 식품 미생물학 & 실험
(알기 쉬운) 식품 미생물학 & 실험
신해헌 | 교문사 | 2021
Naver
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6
제과제빵기능사 실기 = Practical lecture confectionary & baking : 이론 및 실무 특강
제과제빵기능사 실기 = Practical lecture confectionary & baking : 이론 및 실무 특강
신태화 | 백산 | 2021
Naver
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7
식품미생물학
식품미생물학
김명희 | 창지사 | 2020
Naver
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8
먹는거로 전공하자
먹는거로 전공하자
김상진 | 렛츠북 | 2020
Naver
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9
면역력 강화, 발효유산균음료를 마셔라! : 독소와 바이러스 습격의 시대를 이겨내는 방법
면역력 강화, 발효유산균음료를 마셔라! : 독소와 바이러스 습격의 시대를 이겨내는 방법
서경련 | 밥북 | 2020
Naver
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10
(이해하기 쉬운) 식품화학 = Understanding food chemistry
(이해하기 쉬운) 식품화학 = Understanding food chemistry
송태희 | 효일 | 2020
Naver
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