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1
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany
Buford, Bill. | Alfred A. Knopf | 2006
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2
The Classic food of northern Italy
The Classic food of northern Italy
Conte, Anna Del | Pavilion | 1995
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3
Farmers' market : round-the-seasons cookbook
Farmers' market : round-the-seasons cookbook
Spevack, Ysanne | Southwater | 2004
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4
Bistros and brasseries : recipes and reflections on classic cafe cooking
Bistros and brasseries : recipes and reflections on classic cafe cooking
Fischer, John W. | Lebhar-Friedman Books | 2008
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5
Fast appetizers
Fast appetizers
Carpenter, Hugh | Ten Speed Press | 1999
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6
Kitchen of light : new Scandinavian cooking with Andreas Viestad
Kitchen of light : new Scandinavian cooking with Andreas Viestad
Viestad, Andreas | Artisan | 2003
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7
(the CONCISE) Gastronomy of Italy
(the CONCISE) Gastronomy of Italy
Del Conte, Anna | Friedman/Fairman:Distributed by Sterling Pub Co | 2004
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8
(The) Silver spoon pasta
(The) Silver spoon pasta
Phaidon | Phaidon | 2009
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9
International cooking series Greek food
International cooking series Greek food
Carroll, Richard | R&R Publications | 2001
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10
Real greek food
Real greek food
Kyriakou, theodore | Pavilion Book Limited | 2000
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