전문정보검색
| No | 제목 / 내용 |
|---|---|
| 1 |
열처리 및 갈변저해제 병용처리에 의한 신선편이 감자제품의 저장 중 품 Change in quality attributes of fresh-cut potatoes with heat and browning inhibitor treatment during storage 신선편이 감자제품 |
| 2 |
ATRP Graft Copolymerization of Poly(N-isopropylacrylamide-co-acrylic acid) on Multiwalled Carbon AbstractThe polymer functionalized multiwalled carbon nanotubes (MWCNT) have been prepared by atom transfer radical graft copolymeriza |
| 3 |
Ascorbic Acid, Salicylic Acid 및 Polyethylene Film 처리가 ‘스마트꿀’ 참외의 저 Effect of Ascorbic Acid, Salicylic Acid and Polyethylene Film Treatments on Fruit Quality and Stripes Browning of ‘Smartkkul’ Orien |
| 4 |
열처리 및 갈변저해제 병용처리에 의한 신선편이 감자제품의 저장 중 품 Change in quality attributes of fresh-cut potatoes with heat and browning inhibitor treatment during storage 신선편이 감자제품 |
| 5 |
열처리 및 갈변저해제 병용처리에 의한 신선편이 감자제품의 저장 중 품 Change in quality attributes of fresh-cut potatoes with heat and browning inhibitor treatment during storage 신선편이 감자제품 |
| 6 |
PHBV의 표면개질 및 간세포와의 상호작용 Surface Moification of PHBV and Their Interaction with Hepatocytes Poly(3-hydroxy butylate-co-3-hydroxy valerate) (PHBV, 34 mol% of hyd |