전문정보검색
| No | 제목 / 내용 |
|---|---|
| 1 |
고농도 CO2와 Ascorbic acid 처리가 신선절단 사과의 갈변에 미치는 영향 Effects of Combined Treatment with High CO₂Concentration and Ascorbic acid on Browning of Fresh-cut "Fuji" Apples 신선절단 '후 |
| 2 |
고농도 CO₂와 Ascorbic acid 처리가 신선절단 사과의 갈변에 미치는 영향 Effects of Combined Treatment with High CO₂ Concentration and Ascorbic acid on Browning of Fresh-cut 'Fuji' Apples This papers were s |
| 3 |
고농도 CO2와 Ascorbic Acid 병용처리에 따른 신선절단 사과의 품질특성 Effects of Combined Treatment with High CO2 Concentration and Ascorbic acid on Quality Characteristic of Fresh-cut Apples The combined |
| 4 |
고농도 CO2와 Ascorbic acid 처리가 신선절단 사과의 갈변에 미치는 영향 Effects of Combined Treatment with High CO2 Concentration and Ascorbic acid on Browning of Fresh-cut Fuji Apples This papers were studi |