전문정보검색
| No | 제목 / 내용 |
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| 1 |
고추냉이 분말을 첨가한 병어 어묵의 품질 특성 Quality Characteristics of Fish Cake Made with Silver Pomfret(Pampus argenteus) with Added Wasabi Powder This study was preformed to ma |
| No | 제목 / 내용 |
|---|---|
| 1 |
고추냉이 분말을 첨가한 병어 어묵의 품질 특성 Quality Characteristics of Fish Cake Made with Silver Pomfret(Pampus argenteus) with Added Wasabi Powder This study was preformed to ma |