RISS(한국교육학술정보원)
| No | 제목 / 내용 |
|---|---|
| 1 |
Physicochemical Characteristics of Ground Pork with Safflower Seed Powder as an Animal Fat Replacer Kyung-Sook Park(박경숙)|Young-Joon Choi(최영준)|Yoon-Hee Moon(문윤희)|Hyun-Suk Park(박현숙)|Min-Ju Kim(김민주)|In-Chul Jung(정인철) ; 한국생명과학회, 2012 [Vol:22, no.7 2012] KCI등재 |
| 2 |
Soy Sauce Lowers Body Weight and Fat Mass in High-Fat Diet-Induced Obese Rats 이은지|Jeongwoo Song|Chan-Ho Park|Eun-Gyung Mun|Jinxi Wang|한안나|박정은|차연수 ; 한국식품영양과학회, 2023 [Vol:26, no.11 2023] KCI등재 |
| 3 |
Anti-obesity Effect of Steamed Soybean and Fermented Steamed Soybean in High-fat Diet-induced Obese ICR Mice 서혜린|이아영|조계만|조은주|김현영 ; 한국생약학회, 2017 [Vol:23, no.1 2017] KCI등재 |
| 4 |
Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet Ye Rim Nam|Sae Bom Won|Young-Shin Chung|Chung Shil Kwak|Young Hye Kwon ; 한국영양학회, 2015 [Vol:9, no.3 2015] SCIE,SCOPUS,KCI등재 |
| 5 |
고지방과 고콜레스테롤 식이 급여에 의해 고지혈증이 유도된 흰쥐에서 꽃송이버섯 자실체의 항고지혈증과 항비만 효과 (Anti-hyperlipidemic and anti-obesity effects of Sparassis latifolia fruiting bodies in high-fat and cholesterol-diet-induced hyperlipidemic rats Anti-hyperlipidemic and anti-obesity effects of Sparassis latifolia fruiting bodies in high-fat and cholesterol-diet-induced hyperlipidemic rats) 임경환|백승아|최재혁|이태수|Im, Kyung-Hoan|Baek, Seung-A|Choi, Jaehyuk|Lee, Tae-Soo ; 한국버섯학회, 2021 [Vol:19, no.1 2021] KCI등재 |
| 6 |
고지방 식이에 따른 혈관 주위 지방조직의 혈관 수축 인자 발현에 미치는 영향 (Effect of Perivascular Adipose Tissues Produce Increased Vascular Contractile Factors under a High-Fat Diet) 황보미향 ; (사)한국조리학회, 2023 [Vol:29, no.10 2023] KCI등재 |
| 7 |
정향과 마가목 복합물의 in vitro와 in vivo 항비만 효과 연구 유지헌(Ji Heon Yu)|안희연(Hui Yeon An)|노성수(Seong-Soo Roh)|신미래(Mi-Rae Shin) ; 한국영양학회, 2024 [Vol:57, no.2 2024] SCOPUS,KCI등재 |
| 8 |
Korean solar salts reduce obesity and alter its related markers in diet-induced obese mice Ju, Jaehyun|Song, Jia-Le|Park, Eui-Seong|Do, Myoung-Sool|Park, Kun-Young ; The Korean Nutrition Society, 2016 [Vol:10, no.6 2016] SCIE,SCOPUS,KCI등재 |
| 9 |
Korean solar salts reduce obesity and alter its related markers in diet-induced obese mice Jaehyun Ju|Jia-Le Song|Eui-Seong Park|도명술|박건영 ; 한국영양학회, 2016 [Vol:10, no.6 2016] KCI등재 |
| 10 |
보리의 품종 및 도정률이 막걸리의 품질 특성에 미치는 영향 박혜영(Hye-Young Park)|최인덕(Induck Choi)|오세관(Sea Kwan Oh)|우관식(Koan Sik Woo)|윤순덕(Soon Duck Yoon)|김현주(Hyun-Joo Kim)|심은영(Eun-Yeong Sim)|정석태(Seok Tae Jeong) ; 한국식품영양과학회, 2015 [Vol:44, no.12 2015] KCI등재 |