| 1 |
쿠웨이트의 왕권승계 연구(1915-2021)
최영철, /
/ 2021. 10. 1 / / 한국이슬람학회 /
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| 2 |
The Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 Administration on the Populations of Fecal Microbiota and Immune Response in Healthy Beagle Dogs
Ho-Eun Park, Kyung-Hyo Do, Junsang Ham, Wan-Kyu Lee, /
/ 2018. 10. 31 / 360-361 (2 pages) / 한국식품영양과학회 / 한국식품영양과학회 학술대회발표집
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| 3 |
Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563
Ha, Go Eun, Chang, Oun Ki, Jo, Su-Mi, Han, Gi-Sung, Park, Beom-Young, Ham, Jun-Sang, Jeong, Seok-Geun, /
/ 2015. 1. 1 / / 한국축산식품학회 /
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| 4 |
일제강점초기(1910~1915) 총독부재판소의 의병판결과 그 성격
김항기, /
/ 2020. 1. 1 / / 수선사학회 /
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| 5 |
Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563
Song, Minyu, Kim, Hyaekang, Kwak, Woori, Park, Won Seo, Yoo, Jayeon, Kang, Han Byul, Kim, Jin-Hyoung, Kang, Sun-Moon, Van Ba, Hoa, Kim, Bu-Min, Oh, Mi-Hwa, Kim, Heebal, Ham, Jun-Sang, /
/ 2019. 1. 1 / / 한국축산식품학회 /
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| 6 |
Immunomodulatory Effects by Bifidobacterium longum KACC 91563 in Mouse Splenocytes and Macrophages
최미주, 이현정, 이나경, 배천호, 박대철, 백현동, 박은주, /
/ 2019. 1. 1 / / 한국미생물생명공학회 /
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| 7 |
Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs
Park, Ho-Eun, Kim, Ye Jin, Do, Kyung-Hyo, Kim, Jae Kwang, Ham, Jun-Sang, Lee, Wan-Kyu, /
/ 2018. 1. 1 / / 한국축산식품학회 /
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| 8 |
Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563
Song, Min-Yu, Van-Ba, Hoa, Park, Won-Seo, Yoo, Ja-Yeon, Kang, Han-Byul, Kim, Jin-Hyoung, Kang, Sun-Moon, Kim, Bu-Min, Oh, Mi-Hwa, Ham, Jun-Sang, /
/ 2018. 1. 1 / / 한국축산식품학회 /
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| 9 |
3D Structure of Family 5 Extracellular Solute-binding Protein in Bifidobacterium longum KACC 91563
Junsang Ham, Han-ha Chai, Hyoun Wook Kim, Bu Min Kim, Mi-Hwa Oh, /
/ 2016. 4. 20 / 26-26 (1 page) / 한국미생물학회 / 한국미생물학회 학술대회논문집
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| 10 |
Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563
Song, Minyu, Park, Won Seo, Yoo, Jayeon, Han, Gi-Sung, Kim, Bu-Min, Seong, Pil-Nam, Oh, Mi-Hwa, Kim, Kyung-Woon, Ham, Jun-Sang, /
/ 2017. 1. 1 / / 한국축산식품학회 /
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