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81
(전문 조리인을 위한) 과일ㆍ야채조각 105가지
(전문 조리인을 위한) 과일ㆍ야채조각 105가지
정우석 | 백산:BAEKSAN | 2008
Naver
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82
(전문조리사를 위한) 카빙 데코레이션 야채조각, 과일조각
(전문조리사를 위한) 카빙 데코레이션 야채조각, 과일조각
김기진 | 문운당 | 2008
Naver
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83
푸드 스타일링 = Food styling
푸드 스타일링 = Food styling
이승재 | 백산출판사:BAEKSAN | 2008
Naver
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84
테이블 디자인 : 식탁문화와 새로운 스타일 제안
테이블 디자인 : 식탁문화와 새로운 스타일 제안
황규선 | 교문사 | 2008
Naver
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85
과일 야채 예쁘게 모양내기
과일 야채 예쁘게 모양내기
구본길 | 리스컴 | 2008
Naver
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86
테이블 코디네이션 : 식공간개론
테이블 코디네이션 : 식공간개론
조은정 | 국제 | 2007
Naver
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87
푸드 비즈니스와 푸드 코디네이터 = Food business & food coordinator
푸드 비즈니스와 푸드 코디네이터 = Food business & food coordinator
정현숙 | 수학사 | 2007
Naver
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88
단체급식 실무 경영론
단체급식 실무 경영론
이도영 | 효일 | 2007
Naver
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89
푸드 코디네이션 개론 = Food coordination
푸드 코디네이션 개론 = Food coordination
김경임 | 파워북 | 2007
Naver
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90
소중한 날의 상차림
소중한 날의 상차림
황규선 | 교문사 | 2007
Naver
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