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141
On cooking : a textbook of culinary fundamentals
On cooking : a textbook of culinary fundamentals
Labensky, Sarah R. | Pearson Prentice Hall | 2007
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WM0102944 SDV0000027 On cooking :a textbook of culinary fundamentals DV
WM0103145 SDV0000028 On cooking :a textbook of culinary fundamentals DV
142
Discovering Korean cuisine : recipes from the best Korean restaurants in Los Angeles
Discovering Korean cuisine : recipes from the best Korean restaurants in Los Angeles
Park, Allisa. | Dream Character | 2007
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143
Martha Stewart's cooking school : Lessons and recipes for the home cook
Martha Stewart's cooking school : Lessons and recipes for the home cook
Stewart, Martha. | Clarkson Potter | 2008
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144
(The) science of good food
(The) science of good food
Joachim, David | Robert Rose | 2008
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145
(The) Christmas table : recipes and crafts to create your own holiday tradition
(The) Christmas table : recipes and crafts to create your own holiday tradition
Morgan, Diane | Chronicle Books | 2008
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146
Bistros and brasseries : recipes and reflections on classic cafe cooking
Bistros and brasseries : recipes and reflections on classic cafe cooking
Fischer, John W. | Lebhar-Friedman Books | 2008
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147
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
Page, Karen. | Little, Brown and Company | 2008
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148
(The) Silver spoon pasta
(The) Silver spoon pasta
Phaidon | Phaidon | 2009
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149
Asiantapas : small bites, big flavors
Asiantapas : small bites, big flavors
Megel, Christophe | Tuttle Publishing | 2010
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150
Jamie's 30-minute meals
Jamie's 30-minute meals
Oliver, Jamie | Penguin:Michael Joseph | 2010
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