본문

  1. Home
190 Results:CC:647 0.250 sec.
RSS 
Multilingual
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก 선택엑셀내보내기
1
사천미식 : 108가지 청두 맛집여행 : 큰글자도서
사천미식 : 108가지 청두 맛집여행 : 큰글자도서
캉칭 | 이담Books | 2023
Naver
พิมพ์ ตำแหน่งที่ตั้ง
2
호텔 서비스 매너와 실무 = Hotel service manner : 프로서비스맨과 비즈니스맨의 필독서
호텔 서비스 매너와 실무 = Hotel service manner : 프로서비스맨과 비즈니스맨의 필독서
고상동 | 백산 | 2019
Naver
พิมพ์ ตำแหน่งที่ตั้ง
3
외식서비스 마케팅 = Food service marketing : 외식사업 성공원리와 실제
외식서비스 마케팅 = Food service marketing : 외식사업 성공원리와 실제
김태희 | 파워북 | 2022
Naver
พิมพ์ ตำแหน่งที่ตั้ง
4
외식산업 경영론 = Foodservice industry management
외식산업 경영론 = Foodservice industry management
이규태 | 새로미 | 2020
Naver
พิมพ์ ตำแหน่งที่ตั้ง
5
호텔객실영업론 = Hotel front office management
호텔객실영업론 = Hotel front office management
박대환 | 백산 | 2022
Naver
พิมพ์ ตำแหน่งที่ตั้ง
6
외식원가관리 = Restaurant cost management
외식원가관리 = Restaurant cost management
백승희 | 파워북 | 2019
Naver
พิมพ์ ตำแหน่งที่ตั้ง
7
(성공창업을 위한) 카페창업론 = Cafe start-up guide
(성공창업을 위한) 카페창업론 = Cafe start-up guide
김영갑 | 교문사 | 2021
Naver
พิมพ์ ตำแหน่งที่ตั้ง
8
사업을 한다는 것
사업을 한다는 것
크록, 레이. | 센시오 | 2019
Naver
พิมพ์ ตำแหน่งที่ตั้ง
9
한 끼 식사의 행복 : 서울의 소문난 인생 맛집 165곳 : 김석동이 전하는 노포의 맛
한 끼 식사의 행복 : 서울의 소문난 인생 맛집 165곳 : 김석동이 전하는 노포의 맛
김석동 | 김영사 | 2020
Naver
พิมพ์ ตำแหน่งที่ตั้ง
10
(이해하기 쉬운) 메뉴관리 및 디자인
(이해하기 쉬운) 메뉴관리 및 디자인
박금순 | 파워북 | 2017
Naver
พิมพ์ ตำแหน่งที่ตั้ง
처음12345678910이후마지막

QuickMenu