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51
연변 조선족 전통음식을 담다
연변 조선족 전통음식을 담다
임미자 | 한식재단 | 2017
Naver
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52
올바름 : korean traditional food magazine = ALLBAREUM
올바름 : korean traditional food magazine = ALLBAREUM
| 배화여자대학교 | 2017
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53
건곤감리 : 2017배화여자대학교전통조리과 제27회 졸업작품집
건곤감리 : 2017배화여자대학교전통조리과 제27회 졸업작품집
전통조리과 | 배화여자대학교 | 2017
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54
한식퓨전요리 : 한식의 현대적인 퓨전화
한식퓨전요리 : 한식의 현대적인 퓨전화
최진흔 | 백산 | 2017
Naver
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55
생각보다 쉬운 사찰밥상
생각보다 쉬운 사찰밥상
홍승 | 담앤북스 | 2017
Naver
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56
마음밥상 : 더할나위없이 충만한 사찰음식 이야기
마음밥상 : 더할나위없이 충만한 사찰음식 이야기
일운 | 모과나무 | 2017
Naver
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57
소문난 반찬가게 인기 레시피. 2
소문난 반찬가게 인기 레시피. 2
셰프찬 | 비타북스:헬스조선 | 2017
Naver
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58
(NCS 기반)알기 쉬운 한식조리
(NCS 기반)알기 쉬운 한식조리
한혜영 | 백산출판사 | 2017
Naver
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59
NCS기반의 한식조리 실기 : ncs(직무능력표준)학습모듈에 입각한 능력단위별 한식조리 훈련 지침서
NCS기반의 한식조리 실기 : ncs(직무능력표준)학습모듈에 입각한 능력단위별 한식조리 훈련 지침서
강란기,천덕상 | 도서출판유강 | 2017
Naver
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60
(알기쉬운 NCS) 한식기초조리
(알기쉬운 NCS) 한식기초조리
김준희 | 다이어리R | 2017
Naver
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