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1
호텔 서비스 매너와 실무 = Hotel service manner : 프로서비스맨과 비즈니스맨의 필독서
호텔 서비스 매너와 실무 = Hotel service manner : 프로서비스맨과 비즈니스맨의 필독서
고상동 | 백산 | 2019
Naver
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2
외식원가관리 = Restaurant cost management
외식원가관리 = Restaurant cost management
백승희 | 파워북 | 2019
Naver
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3
사업을 한다는 것
사업을 한다는 것
크록, 레이. | 센시오 | 2019
Naver
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4
환대산업서비스론 = Hospitality industry service
환대산업서비스론 = Hospitality industry service
이혜숙 | 교문사 | 2019
Naver
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5
서비스경영론 = Service management : 환대산업 마케팅을 중심으로
서비스경영론 = Service management : 환대산업 마케팅을 중심으로
이준혁 | 백산출판사 | 2019
Naver
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6
미쉐린 가이드 : 서울 2020
미쉐린 가이드 : 서울 2020
미쉐린 트래블 파트너 | 미쉐린 | 2019
Naver
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7
호텔·외식·관광 마케팅 = Hotel hospitality marketing
호텔·외식·관광 마케팅 = Hotel hospitality marketing
정규엽 | Cengage(센게이지러닝코리아) | 2019
Naver
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8
호텔경영실무 = Hotel management practice
호텔경영실무 = Hotel management practice
김용순 | (주)백산출판사 | 2019
Naver
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9
외식산업의 이해
외식산업의 이해
김관식 | 양림 | 2019
Naver
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