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21
(Introduction to) food chemistry
(Introduction to) food chemistry
Owusu-Apenten, R. K. | CRC Press | 2005
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22
Asian functional foods
Asian functional foods
Shi, John. | CRC Press | 2005
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23
Food chemistry
Food chemistry
Belitz, H.-D. | Springer | 2004
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24
High vitality cooking for health : over 70 fabulous recipes designed to increase fitness and improve stamina
High vitality cooking for health : over 70 fabulous recipes designed to increase fitness and improve stamina
Pannell, Maggie | Southwater | 2004
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25
Hotel 식음료실무 = Hotel food & beverage
Hotel 식음료실무 = Hotel food & beverage
최웅 | 碩學堂 | 2004
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26
Cooking light superfast suppers : speedy solutions for dinner dilemmas
Cooking light superfast suppers : speedy solutions for dinner dilemmas
Cain, Anne C. | Oxmoor House, Inc | 2003
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27
I'm in the mood for food : In the kitchen with Garfield
I'm in the mood for food : In the kitchen with Garfield
Davis, Jim | Andrews McMeel Pub | 2003
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28
Raw
Raw
Trotter, Charlie | Ten Speed Press | 2003
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29
The art of food sculpture : designs & techniques
The art of food sculpture : designs & techniques
Tan, Yuci | Schiffer Publishing Ltd | 2002
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30
Math principles for food service occupations
Math principles for food service occupations
Strianese, Anthony J. | Delmar Thomson Learning | 2001
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