| 1 |
DEEP LEARNING ANALYSES AND COMPARISON FOR PERISHABLE FOOD FRESHNESS-BASED COLD CHAIN SUPPLY CHAIN
Maryam Khairunissa, Hyunsoo Lee, /
/ 2022. 6. 1 / 892-905 (14 pages) / 한국경영과학회 / 한국경영과학회 학술대회논문집
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| 2 |
DEEP LEARNING ANALYSES AND COMPARISON FOR PERISHABLE FOOD FRESHNESS-BASED COLD CHAIN SUPPLY CHAIN
Maryam Khairunissa, Hyunsoo Lee, /
/ 2022. 6. 1 / 892-905 (14 pages) / 대한산업공학회 / 대한산업공학회 춘계공동학술대회 논문집
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| 3 |
Double-Crosslinked Biopolymer-Based Hydrogel for Intelligent Food Packaging
Hamidreza Pirayesh, 박병대, Hossein Khanjanzadeh, /
46(2) / 2021. 10. 20 / 88-89 (2 pages) / 한국고분자학회 / 한국고분자학회 학술대회 연구논문 초록집
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| 4 |
Sargassum hystrix as a Source of Functional Food to Improve Blood Biochemistry Profiles of Rats under Stress
Amir Husni, Radipta Lailatussifa, Alim Isnansetyo, /
24(2) / 2019. 6. 30 / 150-158 (9 pages) / 한국식품영양과학회 / Preventive Nutrition and Food Science
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| 5 |
The Effect of Food Waste Compost on Chinese Cabbage (Brassica rapa var. glabra) and Tomato (Solanum lycopersicum L.) Growth
Jae Hong Yoo, Young Don Lee, Khalid A. Hussein, Jin Ho Joo, /
51(4) / 2018. 11. 30 / 596-607 (12 pages) / 한국토양비료학회 / 한국토양비료학회지
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| 6 |
Addressing the challenges in the analysis and characterization of food macromolecules and colloids with asymmetrical flow field-flow fractionation (AF4)
Lars Nilsson, /
/ 2018. 11. 15 / 35-35 (1 page) / 한국분석과학회 / 한국분석과학회 학술대회
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| 7 |
Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components : Effects on Adipose Tissue
Shasika Jayarathne, Iurii Koboziev, Oak-Hee Park, Wilna Oldewage-Theron, Chwan-Li Shen, Naima Moustaid-Moussa, /
22(4) / 2017. 12. 30 / 251-262 (12 pages) / 한국식품영양과학회 / Preventive Nutrition and Food Science
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| 8 |
Assessment of Enterotoxin Production and Cross-Contamination of Staphylococcus aureus between Food Processing Materials and Cooked Fish Paste
Charles Nkufi Tango, Joong-hyun Park, Fereidoun Forghani, Shuai Wei, Luo Ke, Youn-Seo Park, Imran Khan, Ehssan Rahman, Byung-Jae Park, Deog-Hwan Oh, /
/ 2015. 8. 24 / 312-313 (2 pages) / 한국식품영양과학회 / 한국식품영양과학회 학술대회발표집
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| 9 |
Association Between p16, hMLH1 and E-cadherin Promoter Hypermethylation and Intake of Local Hot Salted Tea and Sun-dried Foods in Kashmiris with Gastric Tumors
Mir, Manzoor R., Shabir, Nadeem, Wani, Khursheed A., Shaffi, Sheikh, Hussain, Ishraq, Banday, Manzoor A., Chikan, Naveed A., Bilal, S., Aejaz, Sheikh, /
/ 2012. 1. 1 / / 아시아태평양암예방학회 /
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| 10 |
Modelling Microbial Growth and Inactivation through the Farm to Fork Chain within Quantitative Microbial Food Safety Risk Assessment
Ross, Tom, /
/ 2005. 1. 1 / / 한국식품위생안전성학회 /
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