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1 Anaerobic Codigestion of Municipal Wastewater Treatment Plant Sludge with Food Waste: A Case Stu
The aim of this study was to assess the effects of the codigestion of food manufacturing and processing wastes (FW) with sewage sludge
2 Anaerobic co-digestion of sewage sludge, food waste and yard waste: Synergistic enhancement on p
Anaerobic co-digestion (co-AD) could be a more sustainable waste management solution by sharing the existed anaerobic digestion (AD) f
3 Co-digestion of food waste and sewage sludge for methane production: Current status and perspect
Highlights•FW management is a great challenge due to its highly organic nature.•FW and SS AcoD found an effective way to overcome
4 Phosphorus vulnerability: A qualitative framework for assessing the vulnerability of national an
Highlights•Phosphorus underpins the viability of food systems through soil fertility and farmer livelihoods.•This novel Phosphorus
5 Glucansucrases: Three-dimensional structures, reactions, mechanism, alpha -glucan analysis and t
Glucansucrases are extracellular enzymes that synthesize a wide variety of alpha-glucan polymers and oligosaccharides, such as dextran
6 Epicutaneous sensitization in the development of food allergy: what is the evidence and how can
Abstract There is increasing evidence regarding the importance of allergic sensitization through the skin. In this review, we provide
7 A novel measure of compulsive food restriction in anorexia nervosa: Validation of the Self-Starv
The characteristic relentless self-starvation behaviour seen in Anorexia Nervosa (AN) has been described as evidence of compulsivity,
8 Fate of antibiotic resistance genes and its drivers during anaerobic co-digestion of food waste
•AcoD reduced abundance of total ARGs compared with AD of mono-SS.•AD effectively reduced both abundance and quantities of MRGs.
9 From sewage sludge and agri-food waste to VFA: Individual acid production potential and up-scali
Highlights•Individual VFA production from sewage sludge and two agri-food waste was assessed.•Acid pH favoured the production of V
10 Reliability and Validity of Simple Stroke Food Frequency Questionnaire (SS-FFQ) for Nutrition Mo
Stroke, Reliability (statistics), Physical therapy, Nutrition Monitoring, Medicine, Intraclass correlation, Food group, Face validit

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