| 1 |
Inactivation of Staphylococcus aureus Biofilms on Food Contact Surfaces by Superheated Steam Treatment
KIM, SOO-HWAN|PARK, SANG-HYUN|KIM, SANG-SOON|KANG, DONG-HYUN ; International Association for Food Protection, 2019
[Vol:82, no.9 2019]
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| 2 |
Purification and Characterization of an Alkaline Serine Protease Producing Angiotensin I-Converting Enzyme Inhibitory Peptide from Bacillus sp. SS103
박정륭|Myeonghwa Cha|윤경영 ; 한국식품영양과학회, 2005
[Vol:8, no.4 2005]
KCI등재후보
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| 3 |
Removal of Salmonella Typhimurium Biofilm from Food Contact Surfaces Using Quercus infectoria Gall Extract in Combination with a Surfactant (Removal of Salmonella Typhimurium Biofilm from Food Contact Surfaces Using Quercus infectoria Gall Extract in Combination with a Surfactant)
( Peetitas Damrongsaktrakul )|( Songsirin Ruengvisesh )|( Arewan Rahothan )|( Nuttamon Sukhumrat )|( Pravate Tuitemwong )|( Isaratat Phung-on ) ; 한국미생물생명공학회(구 한국산업미생물학회), 2021
[Vol:31, no.3 2021]
SCIE,SCOPUS,KCI등재
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| 4 |
Food Regulation – the Economic and Social Science Revolution
Jason March ; 식품안전정보원, 2020
[Vol:-, no.1 2020]
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| 5 |
Soy Sauce Lowers Body Weight and Fat Mass in High-Fat Diet-Induced Obese Rats
이은지|Jeongwoo Song|Chan-Ho Park|Eun-Gyung Mun|Jinxi Wang|한안나|박정은|차연수 ; 한국식품영양과학회, 2023
[Vol:26, no.11 2023]
KCI등재
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| 6 |
Association between Smoking Status and Food and Nutrient Consumption in Japanese: a Large-Scale Cross-Sectional Study
Endoh, Kaori|Kuriki, Kiyonori|Kasezawa, Nobuhiko|Tohyama, Kazushige|Goda, Toshinao ; Asian Pacific Journal of Cancer Prevention, 2015
[Vol:16, no.15 2015]
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| 7 |
Effects of the ratio of carbon to nitrogen concentration on lipid production by bacterial consortium of sewage sludge using food wastewater as a carbon source
Jeong Hyub Ha|JONG MOON PARK|Sang Do Yook|Raul Sanchez Sanchez ; 한국화학공학회, 2016
[Vol:33, no.6 2016]
KCI등재
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| 8 |
Effect of seaweed addition on enhanced anaerobic digestion of food waste and sewage sludge
Sang-Ryong Shin|Mo-Kwon Lee|Seongwon Im|Dong-Hoon Kim ; 대한환경공학회, 2019
[Vol:24, no.3 2019]
KCI등재
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| 9 |
Isolation and Structural Characterization of an Oligosaccharide Produced by Bacillus subtilis in a Maltose-Containing Medium
신광순 ; 한국식품영양과학회, 2016
[Vol:21, no.2 2016]
KCI등재
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| 10 |
Isolation and Structural Characterization of an Oligosaccharide Produced by Bacillus subtilis in a Maltose-Containing Medium
Kwang-Soon Shin ; 한국식품영양과학회, 2016
[Vol:21, no.2 2016]
SCOPUS,KCI등재
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