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21
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
Fennema, Owen R. | Marcel Dekker, Inc | 1976
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22
FOOD CHEMISTRY
FOOD CHEMISTRY
Meyer, Lillian Hoagland | Meyer, Lillian Hoagland | 1960
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23
RHEOLOGY & TEXTURE IN FOOD QUALITY
RHEOLOGY & TEXTURE IN FOOD QUALITY
Man, J. M. | Man, J. M. | 1979
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24
PRINCIPLES OF FOOD SEIENCE：PHYSICAL PRINCIPLES OF FOOD PRESERVATION
PRINCIPLES OF FOOD SEIENCE：PHYSICAL PRINCIPLES OF FOOD PRESERVATION
Karel, Marcus | Karel, Marcus | 1975
Naver
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25
(The) Fundamentals of Food Engineering
(The) Fundamentals of Food Engineering
Charm, Stanley E. | Charm, Stanley E. | 1971
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26
Principles of Food Chemistry
Principles of Food Chemistry
Man, John M. | Man, John M. | 1976
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27
Food Colorimetry：Theory and Applications
Food Colorimetry：Theory and Applications
Francis, F.J. | Francis, F.J. | 1975
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28
Carbohydrate Sweeteners in Foods and Nutrition
Carbohydrate Sweeteners in Foods and Nutrition
Koivistoinen, P. | Koivistoinen, P. | 1980
Naver
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29
ADVANCES IN FOOD RESEARCH 24
ADVANCES IN FOOD RESEARCH 24
| Academic Press Inc | 1978
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30
ADVANCES IN FOOD RESEARCH 23
ADVANCES IN FOOD RESEARCH 23
| Academic Press Inc | 1977
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