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71
Microbiology of foods and food processing
Microbiology of foods and food processing
Nickerson, John T. | Nickerson, John T. | 1900
印刷 位置
72
(Introduction to) food chemistry
(Introduction to) food chemistry
Owusu-Apenten, R. K. | CRC Press | 2005
Naver
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73
High vitality cooking for health : over 70 fabulous recipes designed to increase fitness and improve stamina
High vitality cooking for health : over 70 fabulous recipes designed to increase fitness and improve stamina
Pannell, Maggie | Southwater | 2004
Naver
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74
(THE) CHEMICAL ANALYSIS OF FOODS
(THE) CHEMICAL ANALYSIS OF FOODS
Pearson, David | Pearson, David | 1976
Naver
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75
Genes on the menu : facts for knowledge-based decisions
Genes on the menu : facts for knowledge-based decisions
Pechan, Paul | Springer | 2005
Naver
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材料を追加
材料を追加
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
WM0146282 SD0003000 Genes on the menu :facts for knowledge-based decisions CD
76
Fast food nation : the dark side of the all-American meal : Eric Schlosser.
Fast food nation : the dark side of the all-American meal : Eric Schlosser.
Schlosser, Eric. | Houghton Mifflin | 2001
Naver
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77
Asian functional foods
Asian functional foods
Shi, John. | CRC Press | 2005
Naver
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78
Math principles for food service occupations
Math principles for food service occupations
Strianese, Anthony J. | Delmar Thomson Learning | 2001
Naver
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79
Math principles for food service occupations
Math principles for food service occupations
Strianese, Anthony J. | Delmar Thomson Learning | 2006
Naver
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80
The art of food sculpture : designs & techniques
The art of food sculpture : designs & techniques
Tan, Yuci | Schiffer Publishing Ltd | 2002
Naver
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