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1
Fast food nation : the dark side of the all-American meal : Eric Schlosser.
Fast food nation : the dark side of the all-American meal : Eric Schlosser.
Schlosser, Eric. | Houghton Mifflin | 2001
Naver
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2
The art of food sculpture : designs & techniques
The art of food sculpture : designs & techniques
Tan, Yuci | Schiffer Publishing Ltd | 2002
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3
(The) science of good food
(The) science of good food
Joachim, David | Robert Rose | 2008
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4
Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Miller, Gregory D. | CRC Press | 2000
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5
I'm in the mood for food : In the kitchen with Garfield
I'm in the mood for food : In the kitchen with Garfield
Davis, Jim | Andrews McMeel Pub | 2003
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6
Math principles for food service occupations
Math principles for food service occupations
Strianese, Anthony J. | Delmar Thomson Learning | 2006
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7
Math principles for food service occupations
Math principles for food service occupations
Strianese, Anthony J. | Delmar Thomson Learning | 2001
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8
Principles of food chemistry
Principles of food chemistry
DeMan, John M. | Aspen Publishers | 1999
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9
(Introduction to) food chemistry
(Introduction to) food chemistry
Owusu-Apenten, R. K. | CRC Press | 2005
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10
Fennema's food chemistry
Fennema's food chemistry
Damodaran, Srinivasan. | Taylor & Francis | 2008
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